Extra Virgin Cod Liver Oil (EVCLO) is produced by Rosita Real Foods in Norway.
This oil is produced in small batches and is made to order to maintain freshness.
Rosita EVCLO is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.
EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume!
- WILD & RAW
- From Fresh Livers
- No Heat or Chemicals Used
- Approved as a Food Supplement
Rosita Real Foods™ Artisan Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) harvested from the Pristine Waters of Norway. It is made from superior quality fresh livers using an age-old extraction technique. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil.
(plus tiny amounts of rosemary & natural vitamin E)*